[girl Xiao] shrimp bun dipped in pineapple-You Are Foodie

By Nixon
53

[girl Xiao] shrimp bun dipped in pineapple

Play with fruit mealBe sure to dip it in pineapple sauceBrother Lang said he had the taste of pineapple popsicle when he was a childIt was done before the meal was readyThe sense of achievement suddenly soared

Main Ingredients

meat paste appropriate amount
Prawns 16
pineapple half

Auxiliary Ingredients

Leek A moderate amount of
Wonton skin 10
Cheese 3

Note:1. If the shrimp buns are crispy, they can be fried twice;2. Some people will be allergic to bromelain in pineapple after eating, so they should soak it in salt water. Burning the sauce can destroy the bromelain and reduce the possibility of allergy.Pineapple pulp is rich in vitamin C and sugar. It also contains many organic acids, such as malic acid and citric acid. In addition, it also contains a kind of "pineapple enzyme", which can decompose protein. If you don't use salt water to soak and eat first, this enzyme can stimulate the tender epidermis of our oral mucosa and lips, which will make us feel a tingling sensation.Salt can inhibit the activity of bromelain. Therefore, when we eat fresh pineapple, it is best to soak it in salt water for a period of time to inhibit the stimulation of bromelain on our oral mucosa and lips, and we will also feel that the pineapple is more sweet.Spinach enzyme is a kind of protease, which can decompose proteins. Therefore, a small amount of food has the effect of increasing appetite, but excessive food is harmful to the human body and can cause gastrointestinal diseases. Therefore, eat in moderation

Step 1 . Prepare all materials, wash leeks, defrost prawns and remove prawn lines;

Step 2 . Pick 10 prawns and cut them in half, leave the tail for standby, and chop the other prawns into shrimp paste;

Step 3 . Chopped shrimp paste and minced meat, add a little salt and cooking wine and marinate for 10 minutes;

Step 4 . Stir the shrimp paste, minced meat and cheese slices with a spoon;

Step 5 . Put the leeks in hot water and scald them slightly;

Step 6 . Put the stuffing on the wonton skin and wrap it with shrimp tail;

Step 7 . Tie the mouth with leeks;

Step 8 . Heat the oil in the pan until it is 67% hot. Fry the shrimp buns until cooked. Remove and put them on the oil absorbing paper to absorb oil;

Step 9 . Peel the pineapple and cut it into small pieces;

Step 10 . Soak pineapple in salt water for 15 minutes;

Step 11 . Put the soaked pineapple into the mixing cup and add a little boiled water;

Step 12 . Put it into the mixer and mix it into mud;

Step 13 . Stir the pineapple puree, add a little rock sugar, and boil it over low heat;

Step 14 . Boil the pineapple sauce until it is thick. Dip the shrimp in the pineapple sauce.

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